Fujita Coffee Shop Quality Series Mandheling Blend Ground Coffee. One package contains 180 grams of ready to "drip brew"ground (milled) coffee.
High Quality and Luxury mainly from Indonesian Indonesian Mandheling and Ethiopian Mocha, to create a profound Richness and Bitterness with a Gorgeous Aroma.
Grown in Indonesia, Mandheling is known as much for its Smooth, Full body (mouthfeel) and its Rich, Complex taste. Mandheling is often described as Earthy and Intense with an Herbal Aroma which is unique to the region. With just enough acidity to provide Vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. The flavor of the coffee develops well because of the rich volcanic soil and tropical climate.
Mandheling is also a great coffee for cold brewed specialty coffee drinks (espresso, latte, iced coffee), and takes milk or cream well without loss of flavor.
Made with coffee beans from Ethiopia and Indonesia.
Aroma: ★★★★☆☆
Richness: ★★★★★★
Acidity: ★★☆☆☆☆
Bitterness: ★★★★☆☆
Sweetness: ★★☆☆☆☆
Instructions: (How to Brew) Fujita Coffee Shop Quality Series Mandheling Blend Ground Coffee instructions to brew Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Ingredients: Ingredients: Coffee beans (Raw bean producing country name: Indonesia, Ethiopia, etc.).
Nutrition: (Serving Size 8g, Extracted in 140ml well boiled water), Energy: 1-5kcal, Protein: 0.1-0.4g, Lipid: 0.0-0.2g, Carbohydrate: 0.2-1.0g, Salt equivalent: 0-0.00508g, caffeine: 30-100mg.
Manufacturer: Fujita Coffee Co., Ltd. 3-chome, Takaidanishi, Higashi-Osaka City, Osaka Prefecture, Japan 577-0067.
Size: Height: 19 cm. Width: 13 cm. Depth: 6 cm. Weight: 180 grams.
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